Cocktail Recipes: Reggae Rum Punch

REGGAE RUM PUNCH

THERE IS NO BETTER WAY TO ENJOY A CLASSIC PUNCH THAN WITH A LITTLE RUM THROWN IN FOR GOOD MEASURE. AND ASK ANY JAMAICAN AND THEY’LL TELL YOU THAT A RUM PUNCH ISN’T COMPETE WITHOUT SOME WRAY & NEPHEW. CREATED BY IAN BURRELL THE REGGAE RUM PUNCH IS SWEET, POWERFUL AND FULL OF ISLAND VIBES, AND ALL BUT GUARANTEED TO RELEASE YOUR INNER DANCEHALL KING OR QUEEN.

SERVES ONE

  • 50ML WRAY & NEPHEW OVERPROOF
  • WHITE RUM
  • 50ML ORANGE JUICE
  • 50ML PINEAPPLE JUICE
  • 25ML GRENADINE
  • 15ML FRESH LIME JUICE
  • PINEAPPLE WEDGE AND MINT, TO GARNISH

METHOD

PUT ALL THE LIQUIDS IN A SHAKER WITH SOME ICE AND HARD SHAKE.

THIS WORKS AS WELL IN A JUG TO SERVE A CROWD AS IN A GLASS FOR ONE; JUST MULTIPLY THE QUANTITIES ACCORDINGLY.

PLEASE ENJOY RESPONSIBLY

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